Food science is a dynamic and multi-disciplinary field that uses scientific knowledge to tackle real-world challenges associated with the many facets of the food system.
Would you like to learn more about food science and explore career opportunities in this exciting field? If so, we invite you to attend our upcoming event, where we will bring together a diverse group of speakers from various backgrounds to share their expertise and experiences.
At this free event, hosted exclusively for students and young graduates from Aalborg University, our speakers will discuss how they work with food science and the diverse career paths that brought them to where they are today.
Our speakers will delve into innovations, trends, and discoveries in food science, and the ways in which they are transforming the food industry. You will have the opportunity to expand your network and connect with like-minded individuals who share your passion for food science. Whether you're interested in pursuing a career in research, development or production, this event is a must-attend for anyone looking to explore the diverse career opportunities available in the field of food science.
So, get your LinkedIn profile ready and join us for an informative and inspiring event that is sure to provide you with new insights into the world of food science and the many opportunities available to you. Who knows, the person sitting next to you may just be the key to your future success!
The preliminary schedule for the evening is as follows:
16:30-16:40 Synapse Welcome
16:40-16:55 Speaker 1
16:55-17:10 Speaker 2
17.10-17.25 Coffee Break
17:25-17:40 Speaker 3
17:40-17:55 Speaker 4
17:55- end Discussion, Q&A
Rest of the night: Free Dinner and Networking!
Sign up for the event at the ticket link to grab yourself a spot & free dinner!
For more information take a look at our Facebook page!